Sierra Nevada (Chico, CA)
Today we saw the first flurries of the winter in New Jersey, and to me the first bit of snow falling means it is time for BIG dark beers. Imperial Stouts will keep you warm through the winter, and Sierra Nevada’s once a year offering Narwhal is one that I consistently look forward to.
This bold stout pours jet black with a quickly dissipating caramel tan head. Narwhal’s aroma is that of dark roasted coffee or espresso with a hint of smoke. The first sip is not as sweet as I would expect from a style that is typically very malt-forward. There is a pleasant bitterness with an almost salty quality that plays perfectly off of the rich roasted malt flavors.
If you are interested in trying an Imperial Stout for the first time, I strongly suggest pouring your beer into a snifter and allowing your refrigerated beer to warm just slightly after pouring. Bringing your beer closer to room temperature allows the many rich flavors to shine through. Slip slowly and allow the beer to cover your entire mouth, swallow, and exhale through your mouth. You’re welcome.
Narwhal won’t be around for much longer, it is typically only available for a short time beginning in late fall each year. Imperial Stouts only get better with age, like a fine wine. Buy two 4 packs and let them age in a cool dark place for a year or two… or more.
Cheers!
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Sierra Nevada Narwhal – http://www.sierranevada.com/beer/high-altitude/narwhal-imperial-stout
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